Cedars Menu

Appetizers-cold

Cedars Shrimp Cocktail
$16.95
freshly shucked clams or oysters
Jumbo Crabmeat Cocktail
$15.25
Alaskan King Crab Legs

Appetizers-hot

Spicy South-western Shrimp
$14.95
Cedars Crab Cakes
$14.95
Clams Casino
$10.95
Mile High Mushrooms
$9.95

From Our Kettles

New England Clam Chowder
$6.95
shucked clams finished in cream with celery, onions, potatoes and bacon
Red Onion And Scallion Gratinee
$6.25
onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses
Sherried Lobster Bisque
$8.25
delicately flavored, rich and creamy

Salads

Caesar Salad
$8.50
crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons
Beefsteak Tomato And Red Onion Salad
$8.50
with gorgonzola cheese, drizzled with balsamic vinaigrette
Cedars Tollgate Salad
$8.75
crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing
Cedars House Salad
$6.95
crisp garden greens with cucumbers, red onion and tomato, choice of dressing

Entrees

King Cut Filet
$40.00
oversized center cut filet mignon served with demi glace and bearnaise sauce
Queen Cut Filet
$32.00
center cut filet mignon served with demi glace and bearnaise sauce
New York Steak
$2.95
jack daniels bbq with shaved onions
For The True Steak Lover
$6.00
hand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes
Prime Rib
$32.95
slowly roasted in its natural juices
Porterhouse
$37.95
the best of both worlds perfectly broiled
Boneless Ribeye Steak
$34.95
Veal Chop Valdostana
$32.95
stuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta
Three Double Cut Frenched Lamb Chops
$31.95
grilled to perfection, served with mint jelly
Semi-boneless Roasted Chicken
$18.95
tangerine glazed with fresh herbs, served with fried sweet potatoes
Country Style Pork Chops
$19.95
two single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy
Swordfish Steak
$23.95
center cut new england swordfish served with a lemon herb butter
Fillet Of Salmon
$20.95
salmon from the icy waters of the north atlantic, served with bearnaise sauce
Oven Roasted Sea Scallops
$23.95
native sea scallops served over sauteed spinach and finished with a sherry cream
Baked Stuffed Shrimp
$26.95
shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon
Baked Stuffed Scrod
$28.95
new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster
Fresh Catch Of The Day
oven baked or steamed with our chefs selection of herbs and spices
Surf And Turf
the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter
Live Cold Water Lobster
$10.00
a lobster from the east coast, baked, steamed, broiled or stuffed

Side Dishes

Baked Potato
$4.00
Mashed Potatoes
$4.00
with roasted garlic or cheddar cheese
Roasted Sweet Potato
$4.00
Au Gratin Potatoes
$4.00
Steak Fries
$4.00
Herbed Rice
$4.00
Shaved Onions
$4.00
Asparagus
$4.00
Mushrooms & Onions
$4.00
Creamed Spinach
$4.00
Mushroom Sauce
$4.00
Hollandaise Sauce
$4.00
Bearnaise Sauce
$5.00

Desserts

Assorted Ice Cream
$6.00
Key Lime Pie
$8.00
tangy, light and delicious
New York Style Cheesecake
$8.00
served with marinated fresh strawberries
Fruit Fiesta
$8.00
a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces
Creme Brulee
$8.00
french vanilla bean custard with caramelized sugar
Midnight Moonlight
$8.00
dark chocolate cake layered with white chocolate mousse, enrobed in chocolate
Pastry Chef's Special Of The Day
$9.00

At Cedars, the menu is a delightful journey through bold flavors and high-quality ingredients that cater to every craving. Starting with the appetizers, there’s something for everyone. For those who love seafood, the Cedars Shrimp Cocktail offers a refreshing start, while the Jumbo Crabmeat Cocktail delivers a rich, succulent experience. The Alaskan King Crab Legs are a luxurious choice, boasting a sweet, tender meat that’s perfect for seafood lovers.

Moving on to hot appetizers, the Spicy South-western Shrimp is a fiery favorite, packed with bold flavors that’ll kick your taste buds into overdrive. If you’re in the mood for something crispy and savory, the Cedars Crab Cakes are an excellent choice with their golden-brown exterior and juicy, delicate crab filling. For a bit of flair, try the Clams Casino or the Mile High Mushrooms, each bringing a unique twist to your appetizer experience.

For soup lovers, Cedars doesn’t disappoint with its New England Clam Chowder, rich and creamy with a perfect balance of seafood and vegetables. Alternatively, the Sherried Lobster Bisque brings an elegant, buttery flavor that’s truly comforting, while the Red Onion and Scallion Gratinee offers a warm, savory delight for onion lovers.

Salads at Cedars are fresh and flavorful, with options like the classic Caesar Salad, or the vibrant Beefsteak Tomato and Red Onion Salad. The Cedars Tollgate Salad is a refreshing, crunchy option that pairs wonderfully with any entrée.

For mains, Cedars specializes in steaks with cuts like the King Cut Filet and New York Steak for those with a serious love for meat. The Prime Rib is perfect for sharing or for those who want to indulge in a melt-in-your-mouth experience.

On the side, you can choose from classic sides such as Baked Potato, Mashed Potatoes, or Steak Fries, each crafted to perfection.

End your meal with a sweet treat like the zesty Key Lime Pie or the creamy New York Style Cheesecake, and you’ve experienced the full range of Cedars' culinary offerings. Whether you’re looking for something light or hearty, the menu at Cedars delivers unforgettable dining.